The Financial Times popped by Dovetailed’s studio on Hills Road to interview its director, Vaiva Kalnikaitė.
Vaiva spoke in depth about the thought process for the 3D food printer, how the initial concept has been developed, and Dovetailed’s future plans. She also discussed how studying at Cambridge Judge Business School helped shape the future of Dovetailed.
You can read the full article on the FT’s website here.
Image: nufood - Photo courtesy of Charlie Bibby, Financial Times
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