The role provides leadership and direction to operational teams, ensuring consistently high standards of service, financial performance, compliance, and customer satisfaction. The postholder will work collaboratively with the Head Chef, Sales and Events Team, Manciple and senior stakeholders to ensure the successful delivery of all hospitality operations and events.
The General Manager is accountable for creating a positive and productive working culture whilst ensuring that strategic business objectives are achieved. The ideal candidate should have a minimum Level 3 qualification in Hospitality, Business Management, Events Management or similar related discipline. We are looking for someone who already has significant experience managing hospitality operations, accommodation, conference, events and retail in a large conference venue and/or hotel.
A full job description is available to download, along with a College application and Equal Opportunities Monitoring form.