This is a hands-on leadership role responsible for driving food quality, consistency, kitchen standards, and team performance across a diverse operation that includes formal dining, conferences & events, student, fellows and staff dining (400+ meals a day). The successful candidate will inspire and develop a talented brigade whilst ensuring exceptional food delivery, operational efficiency, and the highest standards of food safety and compliance.
Working directly under the Executive Chef, the Head Chef will play a key role in operational planning, menu development, staff training, and delivering a modern, innovative food offering that balances tradition with creativity.
This position would suit an existing Head Chef with experience managing a team or a strong Sous Chef with direct experience in the sector who is passionate about developing.
The College is looking for someone with knowledge of modern techniques, enthusiasm and passion for seasonal, sustainable cuisine designed around nose to tail cookery, experienced in college, hotel, restaurant or contract catering environment. You must be an efficient and organised leader with excellent attention to detail and someone who takes great pride in their work.
In return, you will receive a competitive salary, excellent benefits and conditions of employment, including a pension scheme, generous holiday entitlement, car parking and use of College facilities.