24 July 2026
The Junior Sous Chef will professionally assist the Head Chef and Sous Chef with the day to day running of the kitchen(s) across the estate. He/she will be responsible for effectively leading a shift to ensure food preparation is done and delivered as per business requirement. He/she will also take responsibility for all aspects of the kitchen operation in the absence of the Head Chef and Sous Chef.
The Junior Sous Chef will be hands-on working as part of the production team at all times. More importantly, he/she will lead by example and ensure that structure, processes, food safety guidance and all kitchen and service rules are adhered to by all chefs on duty.
For an informal chat about the role, please contact the Manciple on 01223 760506 or [email protected].
A full job description, College application and Equal Opportunity Forms are available to download.
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