The Sous Chef will always be hands-on working as part of the production team. More importantly, they will be responsible for ensuring that structure, processes, food safety guidance and all kitchen and service rules are adhered to by all staff on duty.
Cooking trials and formal interviews will be conducted on a rolling basis as applications are received.
For an informal chat about the role, please contact the Manciple on 01223 760506 or [email protected].
A full job description, College application and Equal Opportunity Forms are available to download.