He tucked into a plate of poached eggs on toast with grilled mushrooms and tomatoes at the fundraising breakfast in the college’s Park restaurant, alongside 50 staff from across the college.
The MP said he had enjoyed his meal. “It was great to have the opportunity to come to the college and enjoy a healthy cooked breakfast in aid of a fantastic cause,” he said.
All money from the breakfast will be donated to the charity, thanks to generous support from a number of businesses - Cambs Cuisine donated the eggs, Warburtons provided crumpets and teacakes, Greggs donated bread for the breakfast toast, the juice was supplied by Tesco and mushrooms and tomatoes donated by G’s Fresh.
The college followed the charity’s advice for a healthy cooked breakfast to launch their college-wide Wear Red day in aid of research into heart disease, raising more than £350.
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MEDIA ENQUIRIES
For more information, please contact Lynn O’Shea, Cambridge Regional College Press Officer, on 01223 418773 or email loshea@camre.ac.uk
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