The exciting new product range is another creative addition to its popular line-up of Hot Grab & Go products which includes Edwards & Blake’s own Street Range of wraps, hot boxes and pots, launched in 2014.
The combinations and flavours in the Flatbreads and Tartlets reflect the continued evolution of consumer tastes and the influence of street food on the wider food industry. They are freshly cooked on-site every day and include a mouth-watering combination of ingredients and flavours including Chicken Tikka with Spinach, Mini Meatball Melt, BBQ Pulled Pork & Roasted Pepper, Mozzarella, Portobello Mushroom & Pesto, Chicken, Chorizo & Charred Sweetcorn and Spiced Sweet Potato & Roasted Pepper.
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Shirley Edwards, Director and Co-founder of Edwards & Blake said: “We pride ourselves on our innovation and like to stay ahead of the curve when it comes to food trends. It’s important that we are providing variation for our customers and we are continually working to give them something new and exciting to look forward to and enjoy. This new range reflects the continued and growing popularity of food on the go, hot hand held snacks are a great alternative to sandwiches and salads throughout autumn and winter. The flavours and combinations are unique to Edwards & Blake and have been developed with customer preferences firmly in mind. We also want it to be healthy, nutritious and delicious at the same time and we’ve achieved all of that with this exciting new range”.
Daniel McClelland, Food Development Manager at Edwards & Blake commented: “The combinations and flavours are a mix of traditional ingredients with delicious freshly-made sauces and fresh vegetables. They’re tasty, convenient and nutritious and they perfectly complement our existing Street Range. We’re delighted with the delicious outcome of another successful food development project and are currently working on a number of other initiatives’”
Shirley Edwards adds: “We’ve had an extremely positive response from customers who are already being served the new range of Flatbreads and Tartlets and we’re looking forward to rolling them out to all our sites during the next few weeks”.
The full range includes:
Flatbreads/folded breads:
• Chicken Tikka with spinach and sweet red onion
• BBQ Pulled pork & roasted pepper
• Mini meatball melt
• Tuna, cheddar & salsa
• Mozzarella, Portobello mushroom & pesto (v)
Tartlets:
• Roasted leek and sun-blushed tomato (v)
• Smoked bacon, cheddar and broccoli
• Roasted ratatouille (V)
• Chicken, chorizo & charred sweetcorn
• Spiced sweet potato & roasted pepper (v)
NB – they are all nut-free.
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For more information on Edwards & Blake visit www.edwardsandblake.co.uk or call 01760 720 201.
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