Leading contract caterer Edwards & Blake doubles number of contract awards in 2016

East Anglian-based contract catering firm Edwards & Blake is celebrating an outstanding 2016 with over 30 new contract awards – more than double the number of contracts the company was awarded in 2015.

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Edwards & Blake, which was formed in 1997 by Shirley Edwards and Caroline Blake, is one of the fastest growing contract caterers in the East and South East of England and now has over 130 contracts across the region.  This number is expected to rise further in the first sixth months of 2017.   

Adrian Cooke, Sales Director said: “2016 saw us capitalising on our key strengths: personalised service, fantastic fresh food and continual innovation and this resonated with the prospective clients we were talking to.  We have grown rapidly but we still embrace the culture and ethos that the company was founded upon; creating, cooking and serving great, fresh food and ensuring we exceed our client’s expectations. ”

Shirley Edwards, Owner and Director of Edwards & Blake said “It is incredibly rewarding to see the company grow and flourish.  From the very beginning, our goal was to provide all our clients and customers with delicious fresh food and excellent service every day and we are still doing that nearly 20 years later.  2016 was a fantastic year and we’re looking forward to further growth in 2017.”   

Image shows Shirley Edwards (left) and Caroline Blake, Founders and Owner-Directors of  Edwards & Blake

For more information on Edwards & Blake visit www.edwardsandblake.co.uk or call 01760 720 201.



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