Vhari Russell says, “There is a real lack of networking opportunities for food and drink professionals in the local area. We founded Grub Club Cambridge to fill this gap and allow passionate foodies to meet, collaborate and eat good food.”
Vhari has spent over 10 years in the food and retail industry. In that time she’s created, developed and sold food products for various producers and retailers. She is also an expert in pitching products to retailers.
Kelly Molson is the owner of local design agency Rubber Cheese, who has specialised in website design, branding & packaging for the food, drink and hospitality sectors for over 10 years, working with brands such as Chivas Brothers, The Restaurant Group and Market Fresh.
Together with their industry experience and knowledge, their aim is to hold quarterly networking dinners (with the occasional inspiring speaker) in fantastic surroundings, with great food and drink giving guests the time to chat and build relationships.
Their first event is a relaxed networking dinner being held at the award winning Gog Magog Hills Farm Shop in Cambridge on Tuesday September 23rd. For just £36.00+vat, guests will be greeted with a welcome glass of Pimm’s followed by a delicious 2 course dinner in The Shack, the fabulous outdoor space.
Kelly Molson says, “We’ve created this unique network for fabulous foodies to chat and exchange knowledge and ideas. Our aim is for it to be relaxed, inspiring and fun. I can’t wait to meet more passionate foodies like myself and help turn their thoughts and ideas into a reality.”
To book your space for the Gog Magog Dinner, and for more information about Grub Club Cambridge visit www.grubclubcambridge.co.uk
*******
If you're an editor wanting to publish this news story, please click here to download the related documents and images.
________________________________________