The summary of the presentation, which will be made by the CEO and Director of the Company Dr Ivan Petyaev:
How can food be used to slow down the processes behind ageing, and how can it be used to prevent metabolic diseases?
- Providing some examples of the enhanced power of the latest nutritional products with intelligent ingredient and food matrix design.
- Identifying some analytical tools which could help to individualise and tailor the use of functional food, and to decide who and when and how much should be consumed.
- Nutranostics for anti-ageing food – focus on scientifically credible targets but understood by consumers
- From mechanical ingredients cocktail to their intelligent architecture
- Designing of food fat - how to convert chocolate, butter and oil into lipid management products
- Management of postprandial response in all ages as a key for prevention of metabolic diseases
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