- Coast to Coast – the all American dining experience
- itsu – offering lower calorie, lower fat options that don’t compromise on taste
Coast to Coast with its all American dining experience opened for business on Monday and itsu – the healthy living choice offering low calorie, low fat menu choices that don’t compromise on taste opened yesterday.
Many more new and exciting openings are still to come including the first ever airport James Martin Kitchen, brand new Pret a Manger and first Harris+Hoole at any UK airport. Cabin, with its sumptuous bar and specialist menu of British delicacies opens later this month together with a striking new Windmill Pub which includes a mezzanine level overlooking the airfield. The Windmill is a £2.7million investment by its owners J D Wetherspoon and will offer the pub chains first ever rotisserie cooked food. Adding even more sparkle will be Halo a brand new concept fizz bar which will be the place to be seen for passengers seeking a taste of luxury before jetting off.
Welcoming the new openings this week, M.A.G Retail Director Beth Brewster said:
“Coast to Coast and itsu are very exciting brands and fantastic additions to the line up of new tastes and flavours coming to life as part of our £80million transformation of the departure lounge at Stansted Airport.
“These aren’t just new and exciting openings for Stansted, they mark the first opening at any UK airport for Coast to Coast and expansion of itsu in the aviation retail market. To have such a broad and varied selection of popular high street brands joining our menu choice is great news for passengers and these are just a selection of many more new openings still to come.”