Newly appointed executive Chef Leah Jenson, has been unveiling her plans to bring The Dining Room foodie concept to life, first at Poets House when it opens on 29 April and later at Paddocks House which will open in June. Poets House has already been named in The Times World Top 20 Cool New Hotels for 2013.
Leah is heading a team that will prepare fresh, high quality ingredients to offer the very best of what is in season in her signature style which she descrives as modern-traditional, with the emphasis on taste, flavour and beautiful presentation. Wherever possible produce from local growers and suppliers will be sourced. The Ely Gin company has produced a bespoke Gin for The House Collection and Edis the local butcher is supplying a Poets House special sausage.
The fixed price Market Menu will reflect seasonal availability and influences plus, in contrast to many restaurants, there will be a dedicated vegetarian menu - the Garden Menu. Both menus will change weekly and will offer choice and quality at exceptional value. Alternatively diners can choose from an a la Carte menu which will feature specials such as 'Hay smoked rump of Spring Lamb'. Leah has also created a special eel dish that will be exclusive to Poets House.
Leah will be creating memorable dishes for the diners to ensure the experience is a joy, whether a formal three course dinner or afternoon tea in The Study Bar. David Toulson Burke, Managing Director of The House Collection said: "Leah has an uncomprising passion for food, versatility and determination to turn the most simple dish into something special and delicious. She has created a fabulous range of menus to cater for all tastes."
A three course lunch will be around £20 per person and dinner around £30 per person, excluding wine. The Dining room at Poets will have 60 covers and The Dining Room at Paddocks 80 covers.
For larger events, meetings and weddings, Poets House can cater for up tro 100 in The Writing Room, with private dining in The Boardroom for up to 20. Paddocks House can accommodate up to 150 for dinner or 200 for a reception.
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For enquiries and reservations contact [email protected] or call Natalie Richardson on 01223 653111
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