As one of the oldest and most beautiful of the Cambridge Colleges, Trinity Hall is steeped in a rich heritage of dining and hospitality. It is also renowned for its outstanding catering and warm and welcoming front-of-house team.
Trinity Hall’s new Autumn & Winter Dining Menu features the very best seasonal produce guaranteed to nourish and comfort during the winter months. In addition to seasonal game, locally smoked meats and fish and seasonal fruit and vegetables, the team is delighted to offer a range of vegetarian and vegan options such as a delicious butternut squash, pearl barley and sage risotto.
From the intimacy of the Chetwode Room to the grandeur of its medieval Dining Hall, Trinity Hall's range of private dining rooms offers the flexibility to welcome groups of 10 people up to 150 dinner guests.