The students have picked food from some favourite holiday destinations across the globe to tempt the palate of diners at the lunchtime event on 3 June.
Dishes range from authentic tagliatelle pasta from Italy to the traditional USA burger with all the trimmings, with Greece represented by falafel and tzatziki served in a pitta with salad.
The World Food event has been organised by the college’s Level 3 Travel and Tourism diploma students, who said the event would celebrate food from around the world.
“We hope we will bring back a few holiday memories with the great range of food on offer and introduce new customers to the college’s Park restaurant,” they said.
To see the menu, visit www.thepark-cambridge.co.uk, or to book, please contact The Park Restaurant on 01223 418997 by 20 May.
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MEDIA ENQUIRIES
For more information, please contact Lynn O’Shea, Communications & PR Manager, on 01223 418773 or email [email protected]
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