Two million hectare shortfall in UK land possible by 2030, study finds

By 2030, the UK could require up to 7 million hectares of additional land to meet a growing population’s food, space and renewable energy needs, while increasing the area needed to protect nature and its services, a new report coordinated by the Cambridge Institute for Sustainability Leadership (CISL) has warned.

Business, government, farmers, and landowners need to work together to ensure we can meet these growing demands, while also protecting the environment
    - Andrew Montague-Fuller

This represents more than 35% of the UK’s existing agricultural land, and compares with up to 5 million hectares that might be released from a range of potential supply side initiatives.

The report, The Best Use of UK Agricultural Land, was produced by the Cambridge-hosted Natural Capital Leaders Platform in collaboration with Asda, Sainsbury’s, Nestlé, BOCM PAULS, AB Agri, Yara, BASF, and Volac, as well as the National Farmers’ Union (NFU) and the Country Land and Business Association. The aim was to understand the amount of additional land needed, and provide a simple, clear vision for UK agricultural land use alongside a set of principles to guide future decision-making.

Andrew Montague-Fuller, Programme Manager at CISL, and author of the report said: “In this initial analysis, we identified a significant gap between additional land demand and potential supply, as well as a worrying lack of clarity about what agricultural land is expected to deliver. It is clear that more research is needed, and that business, government, farmers, and landowners need to work together to ensure we can meet these growing demands, while also protecting the environment.”


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Image: Agriculture
Credit: Rex Turgano


Reproduced courtesy of the University of Cambridge
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