The additional funding, to help with living costs, will enable students to enjoy the benefits a Cambridge education offers, regardless of their personal financial circumstances. Students will start benefiting from October 2021.
The new scheme is being made possible through the generosity of philanthropic donations from alumni and friends of the collegiate University. The Harding Challenge, established by David and Claudia Harding as part of their £100 million gift to Cambridge and St Catharine’s College in February 2019, was designed to underpin this expansion in bursary provision. Far more students will qualify for support since the threshold for eligibility will rise from the current maximum household income of £42,620 to £62,215. The University expects 25 – 30% of students will be eligible for the enhanced support (currently it’s around 20%). Once fully rolled out, around 700 students will also qualify for an additional £1,000 because they were eligible for free school meals.
UK students can apply to the Student Loans Company for a maintenance loan to cover basic living costs. There is widespread take-up of these loans: repayments are linked to future earnings which means they are more like a tax than conventional debt, and they are an invaluable support to making University more affordable for as many students as possible. However, research conducted by the University suggests many students struggle to meet all their expenses because parents often can’t afford to contribute to the extent that these means-tested loans assume they will. It’s these financial gaps that the new bursary scheme will help to alleviate.
Vice-Chancellor, Professor Stephen Toope, said: "This new enhanced bursary scheme, which wouldn’t be possible without the generosity of donors, will help to ease some of our students' financial worries. The scheme’s launch means far more students will be eligible for support. This is particularly relevant now, at a time when many families’ incomes have been affected adversely by the Covid-19 pandemic."
Reproduced courtesy of the University of Cambridge