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Sustainability

Laura Tull shortlisted for WISH Leader in Health & Safety Consultancy Award 2026
19 August 2026

Laura Tull shortlisted for Leader in Health & Safety Consultancy Award 2026

SHE does safety Director Laura Tull has been shortlisted for the Leader in Health & Safety Consultancy Award 2026, recognising an approach to consultancy built around practical, proportionate and genuinely useful health and safety support. ...

food waste
19 August 2026

Thousands more homes to receive weekly collections of food waste

This is a joint news release on behalf of Cambridge City Council and South Cambridgeshire District Council, which share the Greater Cambridge Shared Waste Service. ...

24 August 2026

REAP Conference 2026

From Promise to Practice: What’s Good Enough?The agri-tech community has proven it can innovate. The next step is showing which innovations are valuable, scaleable, and cost effective enough for widespread use. ...

24 August 2026

Measure What Matters: Why Life Cycle Assessment (LCA) is Becoming Essential

Hear from experts, explore practical applications and discover how Life Cycle Assessment (LCA) is helping organisations make more sustainable, data-driven decisions. ...

Kale & Damson
7 August 2026

Turning Surplus Into Something Special

At Cambridge Dining Co., we are always looking for ways to reduce food waste whilst giving back to our community.We are delighted to be partnering with Kale & Damson to transform surplus vegetables from their harvests into freshly made soups, served across our cafés. Any excess prod...

University Arms
6 August 2026

Cambridge Dining Co. & University Arms partnership

Cambridge Dining Co. is delighted to announce a new partnership with the prestigious University Arms.The partnership brings together two respected names in Cambridge hospitality and complements the hotel's existing event and dining offering, providing additional flexibility for clients ...

Vladimir National Chef of the Year Finalist
6 August 2026

Cambridge Dining Co. Food Development Chef Reaches the Finals of National Chef of the Year

We are delighted to share some fantastic news from the Cambridge Dining Co. team.Our Food Development Chef, Vladimir Hromek, has secured his place in the National Chef of the Year 2026 Final, becoming one of just 10 chefs selected from across the UK to compete for the industry's most pr...

Chris Welch receiving an award
4 August 2026

The Welch Group crowned ESG Champions of The Palletline Network for third consecutive year

Duxford-based Welch’s Transport is celebrating after fending off competition from hauliers across the UK to win Palletline’s Environmental and Social Impact Award. ...

group of men smiling for the camera
15 May 2026

Oxford’s West End a new frontier of homegrown science, says Science Minister Vallance

Oxford’s West End is emerging as a new frontier of British science and technology, the Minister for Science, Research and Innovation said on Thursday, lending support to a £600 million vision that will see the emergence of a new urban district providing critical infrastructure for UK in...

24 August 2026

PMI UK Cambridgeshire Branch Event: Passivhaus "Second Generation" Buildings and the Lessons Learnt Along the Way – 20 October 2026

Join PMI UK Cambridgeshire Branch for an evening presentation exploring how lessons learned from two major Passivhaus developments in Cambridge have been applied to improve project delivery, reduce risk and enhance performance. Open to professionals, students and anyone interested in su...

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